STARTERS

Soup du Jour   8

Baked Fontina   12
Served with Garlic Crostini
 
Blackened Filet of Tenderloin   11
Wilted Spinach & Horseradish Crème
 
Fried Green Tomato & Crab Napoleon   15
Dill Havarti Crème Sauce
 
Ahi au Poivre   12
Cucumber Soy Salad & Wasabi Aioli
 
Traditional Grilled Bruschetta   9
Shaved Parmesan, Tomatoes & Pesto
 
Blackened Shrimp & Crawfish Nachos  13
 
Vegetable Won Tons   10
Sweet Chili Sauce
 
Tempura  Shrimp Panier   12
Asian Slaw & Spicy Aioli  

SALADS

Creole Caesar   7/9
Fried Okra Croutons

0Signature  615   8/10
Baby Greens, Blueberries, Red Onion,
Roasted Pumpkin Seeds, Gorgonzola
Balsamic Poppy Seed Vinaigrette

Wilted Spinach & Duck Confit Salad   12
Grilled Shiitake Mushrooms, Bacon, Feta
Roasted Shallot Vinaigrette

ENTREES

Oven Roasted Rack of Lamb  36
Asparagus, Roasted Garlic Mashed Potatoes
Carmelized Shallot Port Wine Redux


8 oz. Filet of Tenderloin  32
Asparagus, Roasted Garlic Mashed Potatoes
Wild Mushroom Demi Glace


18 oz. Ribeye  32
Herb Roasted Potatoes, House Vegetables
Brandy Green Peppercorn Sauce
 
Pesto & Parmesan Crusted Veal Medallions  30
Garlic Mashed Potatoes & Sherried Spinach & Mushrooms
 

Grilled Bone-In Pork Chop  30
Herb Roasted Potatoes  & House Vegetables
Cranberry Sweet Chili Redux


Oven Roasted Duck Breast  30
Orzo & Roasted Vegetables
Blueberry Chipotle Demi Glace

Frutti di Mare  28
Seasonal Blend of Seafood tossed with Pasta
House made Tomato & White Wine Sauce

Mediterranean Scallops  28
Spinach, Roasted Red Peppers, Artichoke Hearts, Mushrooms,
Kalamata Olives & Feta tossed with Orzo


Fish du Jour  Market $
Changes Daily


Soft Shell Crab Pontchartrain  30
Paneed Soft Shell Crabs around House Rice
Crawfish, Shrimp and Tasso Sauce

Lobster Penne  28
Sweet Claw Meat tossed in Smoked Gouda Crème Sauce

Chicken Roulade  28
Spinach, Roasted Artichoke Hearts, Shiitake Mushrooms
and Fontina Stuffed Breasts, topped with Roasted Red
Pepper Jam with Rice & Sauteed Spinach

Add to any Entrée

Lobster Dearborn  10
Sautéed Lobster in a Marsala Cream Sauce
 
Crab Warren 9
Lump Crabmeat in a Roasted Tomato, White Wine Sauce