615 Dauphin St., Mobile, AL  36602

251.432.8434  for reservations

Like us on facebook.com/cafe615mobile

 

Please join us

Lunch         Tue-Fri       11-3

Dinner        Tue-Sat  5:30-10

Champagne Brunch    Sat and Sun       11-3

 

 

 

Café 615

New website coming soon

 

  Soup du Jour   4/7

    Traditional Grilled Bruschetta   10

Baked Fontina   12

  Garlic, Rosemary & Thyme with House Crostini

 

Blackened Filet of Tenderloin   14

  Wilted Spinach & Horseradish Crème 

 

Tempura  Shrimp Panier   13

  Asian Slaw & Spicy Aioli 

 

Baked Lump Crab Cakes   15

  Spicy Remoulade & Tropical Salsa

Thai Pork Lettuce Wraps   12

  Seasoned Ground Pork in Baby Romaine Wraps

 

Blackened Shrimp & Crawfish Nachos  13

 

SALADS

  Signature 615   4/8/10

   Baby Greens, Seasonal Fruit, Red Onions, Roasted Pumpkin Seeds, Gorgonzola

    Balsamic Poppy Seed Vinaigrette

 

  Creole Caesar   3/7/9

    Fried Okra Croutons

 

SANDWICHES  & WRAPS

  Served with   Fries, Asian Slaw or Onion Rings

 

  Filet Burger 615    10

      Add Cheese  or Bacon   1

Salmon Burger   13

Seared Salmon on Brioche with Caper Dill Aioli    

Shrimp or Crawfish Po-Boy    11

 

 Blackened Chicken   10

    Chipotle Mango BBQ, Bacon & Provolone

 Filet Wrap   11

  Spinach, Mushrooms, Gorgonzola & Horseradish Crème 

 Blackened Shrimp Wrap   10

  Tomatoes, Red Onions, Romaine & Remoulade

 Mediterranean Chicken Wrap   11

  Spinach, Roasted Tomatoes, Red Onions , Feta & Kalamata Olive Tapenade

 

SMALL PLATES

Fried Green Tomato & Crab Napoleon   15

  Dill Havarti Crème Sauce 

  

BBQ Shrimp & Grits    15

   Cornmeal Battered & BBQ Buttered

 

 Fettuccini Alfredo   8

 

Grilled Chicken Orzo  14

   Tomatoes, Spinach, Peas & Chive Crème

       Penne Primavera  10

  House made Marinara  & White Wine Penne

Shrimp Diane Fettuccine   15

  White Wine Worcestershire Butter Sauce, Peppers & Wild Mushrooms

Country Fried Steak or Chicken  12

  Pepper Gravy, Buttermilk Mashed  Potatoes & House Vegetables

 Flatbread Pizza du Jour  10

 

CHEF SPECIALTIES

16 oz. Ribeye  36

  Roasted Root  Vegetables  & Asparagus

  Brandy Green Peppercorn Sauce

 

8 oz. Filet  34

   Buttermilk Mashed Potatoes & Asparagus

   Wild Mushroom Demi Glace

 

Cranberry Sweet Chili Grilled Pork Chop  30

  Roasted Root Vegetables & Wilted Spinach

Frutti di Mare   28

  Seasonal Seafood, House made Tomato & White Wine Sauce

Soft Shell Crab Pontchartrain  30

    Creole Crawfish, Shrimp &Tasso Sauce over Orzo

Beer Battered Chicken Marsala   28

  Spinach Crème Penne

Lobster Penne  29

  Sweet Claw Meat, Smoked Gouda Crème

 

ADD ONS

Lobster Dearborn  10

  Sautéed Lobster in a Smoked Gouda Cream Sauce

 

 

Crab Warren 9

  Lump Crabmeat in a Roasted Tomato, White Wine Sauce

 

Chicken, Shrimp, Crawfish or Filet  6

   Blackened, Fried or Grilled

LUNCH

TUE-FRI  11-3

SUPPER

TUE-SAT 5:30-10

 

SATURDAY BRUNCH

11-3

 

Mac n Cheese bake     12

Baked with penne in a cake.  Changes weekly

Black n Bleu Caesar    15

Blackened filet & gorgonzola served atop our house made creole Caesar with fried okra croutons

French Toast    11

Made with house baked bread, served with Nutella hazelnut chocolate & smoked bacon

Hash Brown Casserole    12

Potatoes, cheeses, eggs, peppers & sausage

Corned Beef Hash    12

House roasted corned beef topped with two fried eggs

Breakfast Tacos    14

Pequin pepper scrambled eggs, sausage, wild mushrooms & smoked gouda, salsa, sour cream and flour tortillas

Crab Cakes    15

Baked lump crab with spicy remoulade & tropical salsa

Chicken & Waffles    13

Crispy seasoned chicken strips tossed in honey butter over Belgian waffles served with sweet maple syrup  

Flatbread Pizza    11

Italian sausage, peppers, red onions, mushroom & mozzarella with house made marina on Naan flatbread

Hamburger    10

House ground filet

BEC Burger    13

Our house ground filet burger with bacon, fried egg cheddar

BBQ Poboy    12

Shrimp or Oyster

Cornmeal battered & tossed in BBQ Butter, topped with gorgonzola

 

Sides

Fried potatoes

Three–cheese grits

Onion Rings

Fried okra

Vegetable du jour

Creole Caesar with fried okra croutons

Salad 615 with seasonal fruit, gorgonzola, red onions, toasted pumpkin seeds with balsamic poppyseed vinaigrette

BLOODY MARY BAR    3                   CHAMPAGNE    5

SUNDAY CHAMPAGNE BRUNCH

11-3

All menu selections come with bread pudding, breakfast potatoes, three-cheese grits, two eggs any style* & choice of biscuit or muffin

 

Prix Fixe  19.99                                 Bottomless Champagne   5

House Frittata*

Four egg open faced omelette with toppings du jour

Grits and Grillades

Panneed veal in a spicy Espagnole sauce served over three-cheese grits

Lobster Crepes

French crepes, chunky lobster & mascarpone with smoked gouda crème

Steak & Eggs

Two grilled tournedos of NY Strip with sauce Choron

Fish & Grits

Changes weekly, served over three-cheese grit cake

Breakfast Tacos

Pequin pepper scrambled eggs, sausage, wild mushrooms & smoked gouda. Served with salsa, sour cream & flour tortillas

Prime Rib

Slow roasted & carved to order with horseradish crème.

Served MR unless otherwise requested

Crab Cakes

Bakde Lump Crab Cakes with spicy remoulade and tropical salsa

Biscuits & Sausage Gravy

House baked biscuit smothered with sausage & country gravy,

Topped with bacon

Grilled Pork Chop

Bone-in chop topped with sauce du jour

Chicken & Waffles

Crispy chicken strips over Belgian waffles served with sweet maple syrup

BBQ Shrimp & Grits

Chipotle & Mango BBQ served over three-cheese grits

Eggs Mauvila

Poached eggs, applewood smoked bacon, pastured hollandaise & colossal crab

On three-cheese grit cakes

Eggs Benedict

Traditional with pastured hollandaise

Kids Plate    9.99

Two eggs any style, bacon, breakfast potatoes, three-cheese grits

& choice of biscuit or muffin

Waffle Plate    9.99

Belgian waffle & bacon served with maple syrup

 

Bloody Mary Bar    3

Fix to your liking at our signature bloody mary bar

 

* Egg whites only available on request